The Best Chargrilled BBQ Catering in South Queensland
Top Notch BBQ catering service for your weddings, parties, at home BBQ events, corporate catering and more. Explore our signature BBQ dishes, from AUstralian Lamb and Beef with Unforgettable flavors at your next Gold Coast event.
Barbie Parties, Done right
When it comes to BBQ catering, Jooje stands out from the crowd with our mouthwatering and delightfully different flavors. We’ve infused our Specialties in grilling Lamb on Charcoal as well as Traditional American BBQ to create a unique twist that suits every taste and palate.
Our BBQ offerings are a fusion of local ingredients and international flavors, resulting in a taste experience that’s second to none. From the subtle smokiness of our grill to the bold and savory marinades, each bite tells a story of the Gold Coast’s gastronomic diversity.
Beyond a Typical Barbecue
Signature BBQ Dishes: Our BBQ menu features an array of signature dishes that are sure to tantalize your taste buds:
Aussie Bush Tucker BBQ: Taste the essence of the Australian outback with our indigenous-inspired BBQ. Try our Kangaroo skewers, native herb-seasoned meats, and damper bread that pays homage to our Aboriginal heritage.
Texan Smokehouse BBQ: Experience the true taste of Texas right here on the Gold Coast. Our slow-smoked brisket, pulled pork, and St. Louis ribs are seasoned to perfection and cooked low and slow for that authentic Texan BBQ taste.
Persian BBQ: Savor the Mediterranean sunshine with our grilled Leg of lamb, or Lamb cutlets marinated with mediterranean spices, and yogurt and cucumber dip or tzatziki sauce that transports you to the dream islands.
Burgers
Range or grilled burgers from grass-fed beef and lamb, seasoned with apices and served with delicious sides and drinks.
Steaks
Charcoal grilled juicy steaks from local Australian farms, cooked to your desired temperature, and served with a fresh Ju’.
Shared platters
Sharing platters for couples, families and even larger groups gives you a chance to try all different cuts of meats and dishes.
Nibbles
Gather together for an evening relax or weekend get together and start the party with nibbles and wings, and a cold beer.
Braekie
range of Breakfast dishes from all around the world, prepared with love and cooked on flame.
Toastie and snack
delicious and hearty snacks for all occasions, preferences and diets. from toasts to wraps and sandwiches.
Refreshing Dip
From yogurt dips like mast khiar to greek and middle eastern side dishes, you can elevate your main dishes with smooth dips.
Fancy Salads
Healthy and nutritious salads can be fancy too. from Asparagus Salad to caesar and spring salads with your choice of dressing.
kebabs & Skewers
Nothing tastes better than a charred and fire juicy kebab. Tender and juicy chicken kebab to brazilian picanha.
Our BBQ Catering Delights
Unforgettable BBQ Experience: When you choose Jooje for your BBQ catering needs, you’re choosing an unforgettable culinary experience. Our commitment to delivering exceptional taste and impeccable service ensures that your event is a flavorful journey your guests will talk about long after the last bite.
So, whether you’re planning a beachside wedding, a corporate BBQ luncheon, or a backyard family reunion, let Jooje’s BBQ catering take center stage, serving up deliciously different flavors that celebrate the Gold Coast’s unique culinary tapestry. Get ready to indulge in a BBQ experience like no other!
What is the average cost of BBQ per person?
You can expect to pay anywhere from AUD 20 to AUD 50 or more per person for BBQ catering on the Gold Coast, depending on the factors mentioned above. This price typically includes the cost of food, preparation, service, and any necessary equipment.
However, prices may change, so it’s crucial to obtain quotes from our BBQ caterers to get a more accurate estimate based on your specific requirements.
Why does Charcoal BBQ taste better?
The taste difference between charcoal BBQ (charcoal grilling) and gas BBQ (gas grilling) is a matter of personal preference, and it can vary from person to person, however:
Charcoal grilling is known for imparting a smoky and earthy flavor to the food. The charcoal briquettes or hardwood charcoal used in charcoal grills create a distinct smokiness that many people find appealing.
The high heat generated by charcoal grills can produce excellent sear marks on meats, adding flavor and texture.
How much food should I order for 50 people?
The amount of food you’ll need for a BBQ catering for 50 people can vary depending on factors such as the menu, appetite of your guests, and the types of dishes you plan to serve. However, as a general guideline, here’s an approximate estimate of how much food you may need for a BBQ for 50 people:
Main Protein (e.g., Pulled Pork, Brisket, Ribs, Chicken):
- For pulled pork, brisket, or ribs: Plan for approximately 1/2 to 3/4 pound (8 to 12 ounces) of cooked meat per person.
- For chicken pieces (legs and thighs): Plan for 2 pieces per person.
Sides (e.g., Coleslaw, Macaroni and Cheese, Baked Beans):
- For side dishes, estimate 4 to 6 ounces per person per side dish. If you have multiple sides, you can adjust the quantities accordingly.
Buns or Bread Rolls:
- If you’re serving sandwiches, estimate 1 to 1.5 rolls or buns per person.
Condiments and Sauces:
- Provide an assortment of BBQ sauces, ketchup, mustard, mayonnaise, pickles, and onions to suit your guests’ preferences.
Salads and Vegetables (e.g., Green Salad, Grilled Vegetables):
- If you’re serving salads or grilled vegetables, estimate 4 to 6 ounces per person.
Appetizers and Snacks (e.g., Chips, Dip, Fruit Platter):
- Provide 2 to 3 different appetizers or snacks, and estimate 4 to 6 pieces or 4 to 6 ounces per person in total.
Desserts (e.g., Pie, Cake, Ice Cream):
- If you’re serving dessert, consider providing a variety. Estimate 1 to 1.5 servings of dessert per person.
Beverages:
- For beverages, offer a variety of options such as water, soda, iced tea, and lemonade. Plan for approximately 2 to 3 drinks per person.
These are general estimates, and it’s essential to consider your guests’ preferences and any specific dietary needs when planning the quantities. It’s always a good idea to have a little extra to ensure that everyone is well-fed and satisfied at your BBQ event.