Join our Texas Style BBQ Masterclass on the Gold Coast and immerse yourself in the authentic techniques and flavours of Texas BBQ. Perfect for BBQ enthusiasts of all skill levels, our masterclass offers hands-on experience and expert guidance.
In this comprehensive BBQ Training, you will learn the fundamentals of Texas BBQ, including selecting the right cuts of meat, trimming meat, mastering the smoker, and creating the perfect rubs and seasoning for your cuisine. It’s a practical journey, so we will guide you through each step, ensuring you leave with the skills to impress your friends and family.
Detailed Course Curriculum
1. Welcome and Introduction The day begins with a warm welcome and introduction to the world of Texas-style BBQ. Participants will learn about the rich history and traditions that make Texas BBQ unique, setting the stage for the hands-on experience to follow. Our expert pitmasters will share their personal BBQ journeys and what makes their techniques distinct. This session is designed to build excitement and provide a comprehensive overview of what participants will achieve by the end of the day.
2. Meat Selection and Preparation In this segment, participants will dive deep into the crucial first steps of Texas BBQ: selecting and preparing the meat. You’ll learn how to choose the best cuts, focusing on brisket, ribs, and sausages, and understand the importance of quality in achieving the best results. The pitmasters will demonstrate how to trim each cut to enhance flavour and ensure even cooking. Participants will get hands-on experience, honing their skills in preparing the meat for smoking.
3. Rubs and Marinades Creating the perfect rub is an art, and this session is all about mastering that art. Participants will explore the balance of spices and ingredients that make up traditional Texas BBQ rubs. You will learn how to mix your own rubs, tailored to different types of meat, and apply them in a way that maximises flavour. The session will also cover the role of marinades in tenderising and infusing the meat with additional layers of taste. Hands-on practice will ensure that everyone can recreate these rubs and marinades at home.
4. Smoking Techniques and Temperature Control Smoking is at the heart of Texas BBQ, and this session will focus on mastering the smoker. Participants will learn how to set up and manage a smoker, including the choice of wood, maintaining consistent temperatures, and monitoring the cooking process. The pitmasters will share their secrets for achieving the perfect smoke ring and flavour. Practical tips on fire management and troubleshooting common issues will empower participants to take control of their BBQ smoking at home.
5. BBQ Timing and Cooking Process Timing is everything in BBQ, and this session covers the essential aspects of cooking times and temperatures for different meats. Participants will learn about the low and slow cooking process that is key to tender, juicy BBQ. The pitmasters will demonstrate how to use thermometers and other tools to monitor the internal temperatures of the meat, ensuring it is cooked to perfection. This segment will also include tips on resting the meat before serving, a critical step in preserving its juices and flavour.
6. Slicing and Serving Techniques The final step in the BBQ journey is slicing and serving the meat. In this session, participants will learn the proper techniques for slicing brisket, ribs, and sausages to showcase their work and enhance the dining experience. The pitmasters will demonstrate how to slice against the grain and present the meat in an appealing way. This session will also cover plating tips and accompaniments that complement Texas BBQ, ensuring that every participant leaves with the knowledge to present their BBQ like a pro.
Each session of the masterclass is designed to be interactive and practical, providing participants with the skills and confidence to create authentic Texas BBQ at home. By the end of the day, you’ll have a comprehensive understanding of the entire BBQ process, from selecting the meat to serving the final product.
We serve BBQ dishes to hundreds of people every week, if that’s not sufficient, then ask our happy customers for testimonial.
With over 10 years of experience, we are the only BBQ business in Gold Coast that offers authentic barbecue training with proven record.
Proud to be recognised as the 5 star Gold Coast Caterer, and People’s Choice at Noosa Eat & Drink Festival. Our dedication to excellence has earned us numerous recognitions in the industry. We are honored to be acknowledged for our commitment to providing exceptional premium food service and ready-to-eat meals.
Explore our gallery to see some of the beautiful dishes we have catered.
