Our dino ribs meal packs provide a quick and convenient solution, allowing you to enjoy a gourmet BBQ experience without the lengthy preparation. Each meal pack is vacuum-sealed for freshness, ensuring that you have a high-quality meal ready to heat and eat in minutes. Whether you’re working late or need a quick lunch, our dino ribs are the perfect choice.
For those who prioritize their health and dietary needs, our dino ribs meal packs offer a variety of options, including gluten-free, keto-friendly, and low-carb meals. We use only the finest meat and ingredients and authentic barbecue techniques to ensure that each meal is not only delicious but also nutritious. Enjoy a high-protein, low-carb meal that fits perfectly into your dietary regimen, providing you with the energy and nutrients you need to thrive.
Our Ribs are smoked for at least 8 to 12 hours, then Vacuum-sealed. These meal packs allow you to enjoy tender, flavorful dino ribs by simply heating them up. This makes them an ideal choice for busy professionals, families, and anyone looking to enjoy a delicious, hassle-free meal in minutes.
By eliminating the need for marinating, slow cooking, or smoking, our dino ribs meal packs save you time while ensuring you still get the rich, beefy flavor and tender texture that dino ribs are famous for.
Dino ribs, also known as beef plate ribs or short plate ribs, are a favorite among BBQ enthusiasts for their impressive size and rich flavor. These ribs are cut from the lower part of the rib cage, specifically the short plate section, which lies between the brisket and the flank. Known for their substantial meat content, dino ribs are perfect for those who enjoy hearty and satisfying meals.
Difference Between Short Ribs and Dinosaur Ribs
Size and Shape
- Short Ribs: These ribs are smaller and have a rectangular shape. They are cut from the lower part of the rib cage, typically from the chuck or plate primal. Short ribs have a higher bone-to-meat ratio, making them ideal for slow-cooking methods like braising or stewing .
- Dino Ribs (Plate Ribs): Larger and more triangular in shape, dino ribs are cut from the lower ribcage (short plate section). They are known for their substantial size and higher meat content, making them visually impressive and very meaty.
Meat and Fat Content
- Short Ribs: These ribs are rich in connective tissue and fat, contributing to their tender, fall-off-the-bone texture when slow-cooked. The marbling in short ribs makes them flavorful and juicy, perfect for braising or stewing .
- Dino Ribs (Plate Ribs): Dino ribs have less connective tissue and fat compared to short ribs. This makes them suitable for quicker cooking methods like grilling or roasting, which allows them to retain a firmer texture while still being juicy and flavorful (Food Fire Friends).
Cooking Methods
- Short Ribs: Best cooked using slow methods such as braising or stewing. The extended cooking time allows the collagen in the ribs to break down, resulting in a tender, melt-in-your-mouth texture (CookVio).
- Dino Ribs (Plate Ribs): Ideal for grilling, roasting, or smoking. These methods help create a crispy exterior while keeping the interior juicy and full of flavor. Dino ribs benefit from both slow and fast cooking techniques, making them versatile for various BBQ styles.
Culinary Applications
- Short Ribs: Commonly used in braised dishes, stews, and slow-cooked meals. They are also popular in Korean cuisine as flanken-cut ribs, which are marinated and grilled.
- Dino Ribs (Plate Ribs): Often enjoyed grilled or smoked, dino ribs are perfect for BBQ enthusiasts looking to showcase a visually impressive and flavorful dish. They are also great for roasting, providing a deliciously crispy and juicy meat experience.
By understanding these differences, you can choose the best type of ribs for your culinary needs, whether you prefer the tender, rich texture of short ribs or the impressive, meaty presence of dino ribs.
Dino ribs, also known as beef plate ribs, are renowned for their substantial size. This makes them visually striking and perfect for making a strong culinary impression at gatherings and BBQ
These ribs have a robust and intense beef flavor, making them a favorite among meat lovers. The taste is enhanced by the marbling of fat within the meat, which melts during cooking to add juiciness and depth
Compared to other rib cuts, dino ribs have a higher meat-to-bone ratio. This means more delicious meat to enjoy, making them a fulfilling and satisfying meal option
Our ready-to-eat dino ribs meal packs in gold coast offer the ultimate convenience for BBQ lovers who want to enjoy gourmet-quality beef ribs without the hassle of preparation and long smoking times
With over 10 years of experience, we are the only Food service business in Gold Coast that offers delivered Beef Ribs. Discover our diverse selection of BBQ and Gourmet packs featuring fresh, locally sourced ingredients.
Proud to be recognised as the 5 star Gold Coast Caterer, and People’s Choice at Noosa Eat & Drink Festival. Our dedication to excellence has earned us numerous recognitions in the industry. We are honored to be acknowledged for our commitment to providing exceptional premium food service and ready-to-eat meals.
How long does it take to smoke dino ribs?
Smoking dino ribs typically takes at least 8 hours. The exact time can vary depending on the size of the ribs, the temperature of your smoker, and the desired level of doneness. It’s important to maintain a steady smoker temperature between 225-250°F and to use a meat thermometer to ensure the internal temperature of the ribs reaches 203-205°F for optimal tenderness.
How do I know when dino ribs are ready?
The most reliable way to know if dino ribs are done is by using a meat thermometer. Insert the thermometer into the thickest part of the meat without touching the bone. The ribs are ready when the internal temperature reaches 200-205°F. Additionally, you can use the bend test: pick up the ribs with tongs and gently bounce them. If the meat starts to crack slightly, it’s an indication that the ribs are done.
What type of wood should I use for smoking dino ribs?
The choice of wood for smoking dino ribs can significantly impact the flavor. Commonly used woods include hickory and pecan, which provide a rich, classic smoky flavor. Fruity woods like apple, peach, and cherry impart a sweet and delicate flavor. Oak and mesquite are also good options for a stronger, bolder taste. It’s best to avoid softwoods like pine, as they can release chemicals that make the meat taste bitter.
How long do ready-to-eat dino ribs meal packs last?
Our ready-to-eat dino ribs meal packs are vacuum-sealed to ensure maximum freshness and a longer shelf life. Typically, these meal packs can last up to 10 days when stored in the refrigerator. If you choose to freeze them, they can last for up to 3-6 months. Always check the packaging for the specific expiration date and storage instructions.
What makes your ready-to-eat dino ribs different from other pre-packaged meals?
Our ready-to-eat dino ribs meal packs stand out due to their high-quality preparation and gourmet taste. Here’s what sets them apart:
- Premium Quality: We use only the finest cuts of beef ribs, ensuring a rich and robust flavor.
- Authentic BBQ Flavor: Our ribs are pre-cooked using traditional BBQ techniques, including slow smoking, to provide an authentic BBQ experience.
- Convenience: Vacuum-sealed and pre-cooked, our meal packs offer the ultimate convenience for a quick and delicious meal without the need for lengthy preparation.
- Nutritional Benefits: Packed with protein and essential nutrients, our dino ribs are a wholesome meal option that supports a balanced diet.
For more detailed information on our ready-to-eat dino ribs meal packs and to place an order, please visit our website or contact our customer service team. Enjoy the convenience and taste of gourmet BBQ at home with our premium meal packs.
Explore our gallery to see some of the beautiful dishes we have catered.
